Sometimes called the “hourglass of the universe,” the Saltstraumen Maelstrom is the strongest tidal current in the world. Water from Saltenfjorden and Skjerstadfjorden fjords conflict in an impressive display of natural forces. Image from visitnorway.com.

“Bryggerikaia, on the other hand, was established in 2005. After a somewhat troubled start in the first few years, the restaurant took off and has since been constantly developing. Bryggerikaia today stands out as one of Bodø's most visited restaurants. We are keen to create a meeting place for the many people where they can eat a pleasant meal or enjoy a good drink. The location is spectacular all year round right at the entrance to Bodø harbor and in the summer we have northern Norway's most beautiful outdoor dining area with its own outdoor bar and barbecue section.”

“For the guests looking for a one-of-a-kind gourmet burger, our literally over the top milkshakes or our curly or naughty fries. All at a reasonable price in a friendly, casual environment. Our enthusiastic chef Joshua will be taking you on a mouth watering journey across the world.”

“The cafe has had the same objective since the beginning: that everyone should be full and that the food should be of good quality. The host receives much recognition for its dishes of lamb, salmon, pollock and cod, as well as baked goods from its own bakery. Løvold is the place for those who want to choose from a menu with understandable words, eat Norwegian home cooking and get their fill of homemade food.”