Curated Recommendations
Tons of links to, and recommendations about, excursions, lodging, sights, museums, restaurants, buses, trains, gear, books, ferries and ships as we travel all the world’s seven continents. Nothing is on the list unless we personally recommend it. Ongoing updates. Select your preference below …
Caribbean Vibes & Ocean Exploration Cruise to Panama
A 10 day cruise on Hurtigruten’s Roald Amundsen departs Miami en route to Colon, Panama with stops in Belize, Isla de Providencia, Big Corn Island, and Bocas del Toro.
Frontiers International Travel, Pittsburgh
“As Frontiers' reputation grew in outdoors travel, the Elegant Journeys or Bespoke Department was created in 1983 to respond to increasing requests from our discriminating clientele to assist with deluxe, customized itineraries in addition to their sporting trips. They expected the same core philosophies upon which the company was founded: personalized service, attention to detail and first-hand credibility. We delivered! Now, more than three decades later, this branch of Frontiers is thriving with a loyal, savvy client following. Widely recognized as a top leisure agency we are part of Virtuoso, Four Seasons Preferred Partners, The Dorchester Diamond Club, Belmond, A & K, Linblad Expeditions, Seabourn and Silversea Cruises.”
Cunard’s Queen Mary II to Southampton
“Queen Mary 2 is a remarkable flagship, and her style and elegance are legendary. Above all, it‘s the space she offers and the luxury for you to do as little or as much as you wish which set her apart.
Welcome to a true icon. Our flagship is a truly astonishing liner and you’ll find an incredible sense of freedom in the space she offers. Whether you’re in the mood for complete relaxation or something more active, you can find it. Immerse yourself in enthralling entertainment, be indulged in the on board spa, or simply relax with a book in her vast library. You’ll discover remarkable craftsmanship in the elegant staterooms and suites and savoring her many sumptuous restaurants and bars is always a pleasure.”
Navajo Women of Monument Valley - by Robert S. McPherson
Robert McPherson, through this oral history of Navajo women living in Monument Valley, provides a unique story of cultural understanding specific to the area. From personal experience and a shared heritage, these women explain their early struggles in life, religious beliefs and sacred teachings, daily activities of a traditional family, and later, battling against cultural loss. Today's rapidly changing world challenges these elders while enticing the young to forget what it means to be Diné. Here, these women share what they want the youth to know. I highly recommend this book to those who wish to learn about the past, understand the present, and consider the future.
Through Navajo Eyes - From Bluff to Monument Valley
This book is the first in a series of written publications accompanied by a digital application for tourists traveling through Southeastern Utah. Its purpose is to make available specific historical and cultural informations, not readily accessible without extensive research.
Travelers will be introduced to a fascinating history and a vanity of cultural teachings as they visit specific sites where it occurred. Come enjoy a memorable, TOTL learning experience from the comfort of your car. Teachings of the Land is at your fingertips.
Tall Sheep - by Harry Goulding
Harry Goulding—"Tall Sheep" to the Navajos—ran a trading post in Monument Valley from 1925 to 1963. In this book the Gouldings, and those who knew them, tell the story of the trader and his wife among the Navajos and among the increasing number of Anglos, who came to Monument Valley as visitors and whom Harry introduced to the land and its people. Samuel Moon's commentary sets their words in the context of larger events.
Cook’s Lobster and Alehouse
“Maurice Cook established Cook’s in 1955 as a small, one room take-out stand that sold lobsters too small to ship out of state. Cook’s has grown continuously over the years into the landmark it is today. Curt Parent, Mr. Cook’s stepson, purchased both the restaurant and the wharf from Mr. Cook in 1987. On July 1, 2015, Cook's Lobster House was purchased by Nick & Jennifer Charboneau. Upon taking ownership, the Charboneau's changed the name to Cook's Lobster & Ale House. The name change represents the rich history that the Cook's name had while also rebranding themselves for a new era of greatness and success here on Bailey Island!”
Becky’s Diner
Becky’s Diner History Becky’s Diner opened for breakfast and lunch on the Portland waterfront in March, 1991. We started serving dinner in 1993.
Becky’s underwent an entire building renovation in 2007. With our loyal customers’ understanding, we were able to remain open throughout this construction project. We are now able to offer more inside seating, outside porch seating overlooking Portland’s waterfront, and a meeting room for larger groups. Along with our new larger main kitchen, we added an upstairs baking kitchen to bake our own desserts with our family recipes. We were also able to start offering beer and wine.