“Maurice Cook established Cook’s in 1955 as a small, one room take-out stand that sold lobsters too small to ship out of state.  Cook’s has grown continuously over the years into the landmark it is today. Curt Parent, Mr. Cook’s stepson, purchased both the restaurant and the wharf from Mr. Cook in 1987. On July 1, 2015, Cook's Lobster House was purchased by Nick & Jennifer Charboneau. Upon taking ownership, the Charboneau's changed the name to Cook's Lobster & Ale House. The name change represents the rich history that the Cook's name had while also rebranding themselves for a new era of greatness and success here on Bailey Island!”